Spiced calzone
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Gnocchi with bacon, Robiola and walnuts
ingredients
servings
4
Gnocchi
500 grams
Robiola cheese
200 grams
Speck
1 slice
Shelled walnuts
50 grams
Iodized salt
1 pinch
Black pepper
to taste
Extra virgin olive oil
to taste
Grated cheese
1 spoon
Garlic
1 wedge
first courses from Italy - Puglia
Gnocchi with bacon, Robiola and walnuts
Gnocchi with bacon, Robiola and walnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first very simple and tasty dish to prepare in a short time here is the Gnocchi with bacon, Robiola and walnuts! #kitchen
preparation
step 1
Shell the nuts and chop them to the knife in coarse manner.
step 2
Meanwhile, in a pan, with a little olive oil, brown a clove of peeled garlic. Combine also the bacon cut into strips.
step 3
Sauté for a few minutes, until you'll see crisp.
step 4
Now add Robiola and stir to dissolve completely, it will form a creamy sauce.
step 5
Cook the gnocchi in plenty salted water, drain al dente and pour into the pan with the seasoning, salt and pepper.
step 6
Also add the walnuts and mix together. Serve hot.
