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Gnocchi with turmeric with lettuce and almond pesto

ingredients

servings

4

Type 00 wheat flour

1 cup

Water

to taste

Turmeric

to taste

Lettuce or salad

200 grams

Almonds

50 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Cherry tomatoes

200 grams

Lemons

1 unit

first courses from Italy

Gnocchi with turmeric with lettuce and almond pesto

Gnocchi with turmeric with lettuce and almond pesto

vegan with gluten with nuts high in fiber high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with turmeric with lettuce and almond pesto

Recipe fast, healthy and strong again with summer flavor!

Gnocchi with turmeric with lettuce and almond pesto step 1

step 1

Make a mound of flour and mix with salt, hot water and turmeric until mixture is smooth. Create the snakes and these are more or less large dumplings.

Gnocchi with turmeric with lettuce and almond pesto step 2

step 2

In a mixer, combine the lettuce whole almonds salt and a few rounds of oil and mix until you have a smooth pesto.

Gnocchi with turmeric with lettuce and almond pesto step 3

step 3

Cook the gnocchi in salted water and when they rise drain and put them directly into the serving dish.

Gnocchi with turmeric with lettuce and almond pesto step 4

step 4

Season with pesto elongated with a bit of cooking water, lemon zest and fresh tomatoes cut into 4.

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