Velvety pear, gorgonzola and speck
first courses from Italy
Gnocchi zola, pears, hazelnuts and balsamic glaze.
Gnocchi zola, pears, hazelnuts and balsamic glaze.
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A real comfort food during the autumn; fast and easy to prepare.
preparation
step 1
Boil a pot with plenty of salt water.
step 2
Meanwhile, in a large frying pan warm a buttercet with chopped shallot.
step 3
When it begins to fry, soak it with 2-3 tablespoons of vegetable broth, lower the flame and let it stew for 5 minutes.
step 4
Add the gorgonzola to dadini, milk and melt the low-flame gorgonzola.
step 5
Cut the pearls into the dough with the peel and make it caramel in a frying pan with a butter nut.
step 6
Cook the gnocchi and drain them with a foam as they come on the float, transfer them immediately into the pan with the gorgonzola sauce.
step 7
Mix gently so as not to break the dumplings and grind them with a few grated crunchy hazelnuts, pears and a few drops of balsamic icing.