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Grated chicken mushrooms

ingredients

servings

4

Cardoncelli mushrooms

700 grams

Garlic

2 wedges

Extra virgin olive oil

to taste

Parsley

1 sprig

Iodized salt

1 pinch

Pepper

to taste

Breadcrumbs

1 spoon

starters from Italy - Puglia

Grated chicken mushrooms

Grated chicken mushrooms

vegan with gluten high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grated chicken mushrooms

An autumnal outline typical of Apulian cuisine is the Mushrooms Cardinals!

Grated chicken mushrooms step 1

step 1

Carefully clean the mushrooms with a knife by removing the end of the mushroom covered with earth. Clean the mushroom head with water and then rub it with a clean cloth.

Grated chicken mushrooms step 2

step 2

Place them with a stem facing up in a pan with an oil wire.

Grated chicken mushrooms step 3

step 3

Separately, in a cup, mix a handful of chopped parsley, 2 chopped garlic cloves, salt and pepper.

Grated chicken mushrooms step 4

step 4

Sprinkle with this compound the mushrooms, then add a sprinkling of breadcrumbs and a few drops of oil.

Grated chicken mushrooms step 5

step 5

Turn the oven to 200 ° and when it is hot, fry the mushrooms for about 20 minutes or until they are golden on the surface.

Grated chicken mushrooms step 6

step 6

In any case, adjust according to your taste: if you want them well cooked and less meaty, continue cooking.

Grated chicken mushrooms step 7

step 7

Serve hot! :)

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