Drive away with green broad beans and ricotta
single courses from Italy
Potato and mushroom gratin.
Potato and mushroom gratin.
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Potatoes, often used as a second course, buy a lot from this nutritional point of view.
preparation
step 1
Cut the potatoes into very thin slices, put them in a bowl, season with salt and let them rest. Meanwhile, slice the mushrooms, put them in a pan with the garlic, salt and pepper, and cook them over medium heat for 5 min, until they have lost
step 2
liquids. Beat the eggs together with the milk, add salt and pepper. Drain the potatoes of any excess water and pat dry with a clean cloth. Brush a baking dish with oil and add the first layer of potato slices, so as to cover the bottom.
step 3
Place the mushrooms on top, then spread a few tablespoons of milk and egg mixture and a little grated Parmesan. Continue with a second layer of potatoes and mushrooms, then add a few tablespoons of milk and egg mixture and Parmesan.
step 4
Repeat until all the ingredients are used up. Put in a preheated oven at 200 ° C for 45 min, or until the gratin looks golden brown, with the potatoes slightly crunchy on the surface, but still soft inside. Scented with thyme leaves.