Lasagne in green with vegan pesto and zucchini
preserves from Italy
Green Pesto to freeze
Green Pesto to freeze
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A perfect Pesto Green to freeze to flavor soups, broths and sauces during the cold season!
preparation
step 1
Wash basil and parsley well.
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step 2
Put it all in a dive mixer and add a pinch of salt, pine nuts, a little oyster oil and a water puddle. Smell it all.
step 3
Pour the green pesto into a glass jar and place it in a freezer. Use it to season soups, broths and sauces ...