Palta stuffed
Guachamburger
ingredients
servings
1
Avocado
1 half
Sour cream
8 grams
Lime juice
2 spoons
Cumin
1 teaspoon
Red tomatoes
1 half
Spicy chillies
1 gram
Pepper
to taste
Iodized salt
to taste
Lettuce or salad
1 gram
Mayonnaise, low cholesterol
1 teaspoon
Wholemeal sandwich bread
2 slices
Pork loin, lean meat
100 grams
single courses from North America
Guachamburger
Guachamburger
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My Guac-burger is so creamy on how crispy below. I made this burger Californian style uniting also a bit of Latin culture. I hope you piaccerà!
preparation
step 1
Preheat the grill to medium-high heat.
step 2
Put half of avocado mash in a bowl with a fork until creamy. Add the sour cream, mayonnaise, lime and cumin
step 3
mix together making sure to keep the density of the cream. Slice and dice laltra half dellavocado.
step 4
Lavocado Add diced tomato, hot pepper (jalapeño maybe), made strips and a teaspoon of salt in the bowl gently stir to mix.
step 5
Shape the meat portion to form the sandwich. Cospargerteci above in a uniform manner the remaining salt and pepper. Place the burgers on the grill that you preheated and greased lightly.
step 6
Grill 3 minutes for each side or until desired doneness.
step 7
Cut the sandwich into two by eliminating the excess crumbs. Place on hot grill both sides of the sandwich for about 2 minutes.
step 8
Place half of the salad portion on one side of the sandwich, and half sullaltra.
step 9
Add hot lhamburger, and spread on the sauce
step 10
Close the sandwich and enjoy this healthy and tasty burgers!
