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High And Soft Focaccia

ingredients

servings

4

Type 0 wheat flour

1 kilo

Water

750 grams

Dry brewer's yeast

15 grams

Barley malt

1 teaspoon

Salt

1 teaspoon

Remilled durum wheat semolina

4 handfuls

Fresh rosemary

1 sprig

Bakery products from Italy - Liguria

High And Soft Focaccia

High And Soft Focaccia

vegan with gluten high in phosphorus

ready in

9 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

High And Soft Focaccia

Ideal stuffed or simply with salt oil and fresh rosemary

High And Soft Focaccia step 1

step 1

Put the flour in a bowl, pour the water and yeast content over it and mix with the help of a large spoon if it is too soft.

High And Soft Focaccia step 2

step 2

Leave to rise for five hours

High And Soft Focaccia step 3

step 3

After that transfer it to the work surface with abundant semolina flour and work it a bit and begin to spread it slowly or create two balls and spread it

High And Soft Focaccia step 4

step 4

At your pleasure, let yourself relive once laid for two hours

High And Soft Focaccia step 5

step 5

Cooking 15 minutes at 200 °

High And Soft Focaccia step 6

step 6

Salt oil and fresh rosemary before baking and good appetite

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