Cavatelli with cuttlefish and broad beans
first courses from Italy - Puglia
Homemade cavatelli with squid and mussels
Homemade cavatelli with squid and mussels
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They'll make you dream of the sea
preparation
step 1
Wash and cut the cuttlefish into the mussels cubes can be bought already clean in the tub and wash them well.
step 2
In a pan put oil and garlic browning add the cuttlefish and after a few minutes add the tomatoes and torn to pieces.
step 3
Cook the whole. Meanwhile, put in a large pot of water and bring to a boil, add salt and pour the cavatelli if you do not want to do at home you can also buy.
step 4
When they are cooked, drain them well and add them to the sauce over low heat. Mix well, adding the chopped parsley.
step 5
Remove the garlic and serve hot, accompanied with a good white wine.