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Homemade fettuccine with meat sauce shrimp
ingredients
servings
4
Chili pepper
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Cherry tomatoes
300 grams
Homemade tomato sauce
100 mL
White wine
1 glass
Parsley
1 sprig
Garlic
1 wedge
Onions
1 half
Prawns
400 grams
Fettuccine, rough surface
350 grams
first courses from Italy
Homemade fettuccine with meat sauce shrimp
Homemade fettuccine with meat sauce shrimp
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple and rich in taste Recipe
preparation
step 1
Let's start with the tomatoes that will be placed in boiling water for at least a quarter Dora, when the water begins to cool mash with the fist of course keeping them always in the water
step 2
This will serve to expel the seeds and the water with vegetation containing them. We clean the shrimp, which will be deprived of the heads (which terremmo aside) and the carapace
step 3
With a knife and then engrave the back and we raise the black filament, we wash to remove any residue. The shrimp should chop.
step 4
At this point we can proceed with the sauce, put the onion in hot oil and garlic.
step 5
Where flavorings have assumed a brown color (but not burned), we incorporate the heads that will give flavor when we notice that we would go have now cooked to take away
step 6
In their place will be the sauce, we'd fry for a few minutes and chased it will blend with the sparkling wine. We can now add the red pepper and parsley. Of course do not forget the salt!
step 7
The liquid will be evaporated by now, at this point we would go to add the tomatoes and the sauce that we would jump up to get a full-bodied and smooth sauce.
step 8
Obviously the tomatoes they will not melt, that is why we have them private Dellacqua previously, but must remain whole.
