Strawberry cake
drinks from Italy - Puglia
Homemade fruit juice
Homemade fruit juice
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In those days we lose so much fruit in our fields because we can not eat it all, then we learn to make fruit juices. Today I propose fruit juice to good, genuine and bio peaches.
preparation
step 1
We wash and peel the peaches, remove the kernel from pieces, and weigh 1kg of clean peaches.
step 2
In a pan we put the water and the sugar once the sugar is dissolved and bubbles add the peaches,
step 3
Let's boil and let bake for 3 minutes, add lemon juice, turn off the gas, and with the dough mixer we fry the peaches in the same pan,
step 4
Until it becomes liquid. We drink bottles and fill it with fruit juice.
step 5
Close the bottles, put the bottles in a pan. We cook with water and boil for 20 minutes, and turn off the gas.
step 6
When the bottles become cold we remove the water from the inside and put it in the pantry, we can hold it for a year.
step 7
One tip, this dose is fine even if we want to make it perplexed. The fruit has to mature