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Homemade orange liqueur





8 unit


1 liter


1 liter

White sugar

800 grams

drinks from Italy - Lazio

Homemade orange liqueur

Homemade orange liqueur

vegan source of C vitamins

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade orange liqueur

Orange liqueur is an alcohol-based preparation of oranges, alcohol and sugar. Oranges are used as peels, so you should choose untreated fruit. Orange liqueur is great as a digestive at lunchtime, or as an additive to enrich sweets, creams, tarts and biscuits. Here is a lot chopped served cold, evening after dinner, sipping sitting in the garden, moonlight ...... how to say, we treat it well

Homemade orange liqueur step 1

step 1

Carefully wash the oranges, dry them with a dry, clean cloth, and with the help of a paddle or a sharp knife

Homemade orange liqueur step 2

step 2

Cut the bunch of oranges, be careful not to cut the underlying white part because it would remain very bitter.

Homemade orange liqueur step 3

step 3

Meanwhile, in a bowl pour the alcohol and add the peel of oranges. Cover the container with a foil film and let it macerate in a dark place for 2 weeks.

Homemade orange liqueur step 4

step 4

Shake the container once a day.

Homemade orange liqueur step 5

step 5

He spent two weeks in a large pot pouring water and, to the boil, mix the sugar, mixing to make it melt. Remove from the fire and let the syrup cool.

Homemade orange liqueur step 6

step 6

Add the syrup to the alcoholic mixture with orange peels and filter it all with a colander or funnel covered with gauze.

Homemade orange liqueur step 7

step 7

Bottle and store in a dark place and let the liquor stand for a month before you taste it.

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