Baked pasta with pumpkin and sauce
16 recipes
Homemade pasta with pumpkin and swordfish
ingredients
servings
4
Pumpkin
200 grams
Semolina pasta
350 grams
Swordfish
200 grams
Garlic
1 wedge
Extra virgin olive oil
3 spoons
Parsley
1 teaspoon
Nutmeg
to taste
first courses from Italy - Puglia
Homemade pasta with pumpkin and swordfish
Homemade pasta with pumpkin and swordfish
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Perfect for an autumn lunch!
preparation
step 1
Dice the pumpkin and toss in pan with oil and a clove of garlic
step 2
Add swordfish cubes and cook for 4 -5 minutes add salt
step 3
Cook the pasta and pour into the pan with the pumpkin and swordfish
step 4
Stir-fry adding parsley and nutmeg
step 5
Council to link the plate to a glass of Falanghina. Enjoy your meal
