Cheescake tiramisú
130 recipes
Coffee ice-cream biscuit
ingredients
servings
4
Biscuits
16 unit
Whipping cream
250 grams
Sweetened condensed milk
170 grams
Espresso coffee
50 mL
Desserts from Italy
Coffee ice-cream biscuit
Coffee ice-cream biscuit
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast food is prepared in a short time and with few ingredients. This coffee gelato is really very simple, does not contain eggs and is prepared without ice cream with only three ingredients.
preparation
step 1
Cover a rectangular baking tray with the film and place half of the biscuits. In a bowl, mix well the condensed milk with the cold coffee and keep aside.
step 2
Then put the cream firmly into the snow, mix the condensed milk and the coffee and mix it all gently.
step 3
Pour the ice cream on the coffee on the biscuits, cover with the remaining eight, cover with the film and place in a freezer for at least 5 hours.
step 4
Before serving, remove the film and separate the biscuits with a knife.
