Drive away with green broad beans and ricotta
64 recipes
The white ragout
ingredients
servings
4
Semolina pasta
500 grams
Cauliflower
400 grams
Carrots
1 unit
Leeks
1 half
Black pepper
3 pinches
Natural sea salt
3 pinches
Extra virgin olive oil
3 spoons
Ground turkey meat
300 grams
first courses from Italy - Lombardia
The white ragout
The white ragout
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This dish comes from a very classic gesture: the emptied. But this time I passed by proposing a really innovative first course.
preparation
step 1
First of all you need to prepare boiled cauliflower. It is good to soften it as much as possible because then you enjoy it whisk. Slice the leek and carrot to prepare the sauté.
step 2
In a pan, season the oil with the leeks and the carrot. Add the minced turkey meat and some cauliflower cooking water. Cook for ten minutes.
step 3
When the cauliflower is ready, shake it with pepper, oil and salt and a little cooking water in order to obtain a smooth cream. If it is too compact, add a little water.
step 4
Add the turkey cream and cook the pasta. Leave it moist and add it to your white sauce. Enjoy your meal.
