Drive away with green broad beans and ricotta
Side Dishes from Italy
Salad of oranges, fennel and pomegranate
Salad of oranges, fennel and pomegranate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Salad of oranges, fennel and pomegranate
preparation
step 1
Clean the fennel, then cut thinly with the help of a mandolin.
step 2
Wash the orange, then pelatela to live, removing all the white part.
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step 3
Peel the pomegranate, cut it in half, then shell the beans.
step 4
At this point prepare the sauce. In a small bowl pour 3 tablespoons of extra virgin olive oil, 1 tablespoon of balsamic vinegar and 1 tablespoon of syrup agave. Mix well.
step 5
In a mixing bowl combine the fennel, cloves and orange grains of a pomegranate. Pour the sauce. Stir to mix all ingredients. Serve the salad with a sprinkling of freshly ground pepper.