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Mixed vegetable salad

ingredients

servings

2

Carrots

115 grams

Cherry tomatoes

220 grams

Onion

40 grams

Red peppers

305 grams

Celery

65 grams

Flax seed

1 spoon

Food yeast flakes

2 spoons

Extra virgin olive oil

1 spoon

Apple vinegar

2 spoons

Borlotti beans

230 grams

first courses from Italy - Piemonte

Mixed vegetable salad

Mixed vegetable salad

vegan high in fiber high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mixed vegetable salad

Simple fresh vegetable salad

Mixed vegetable salad step 1

step 1

Clean, peel and slice the ingredients

Mixed vegetable salad step 2

step 2

Season with oil and vinegar

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