Savory cake with cherry tomatoes, mozzarella, rocket and salmon
126 recipes
Warm salad!
ingredients
servings
2
Navy bean
250 grams
Rocket salad
40 grams
Cherry tomatoes
100 grams
Prosciutto
2 slices
Mozzarella cheese
125 grams
BaguetteS
1 unit
single courses from Italy
Warm salad!
Warm salad!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
How do I make chic the salad. A harmony of flavors, textures and temperatures that makes this dish delicious and that if served properly, it becomes elegant.
preparation
step 1
First we take care of the croutons. Cut the baguette into slices a little more than half a centimeter, spread in a single layer on the pan and let it brown at 200 degrees. Keep an eye on them because they burn in a flash!
step 2
Once baked I brush them on one side with oil, so that they are evenly seasoned without using too much oil. A pinch of salt and keep aside.
step 3
Cut the tomatoes in half, we can also vary the cut, for the long side and for the short side, to give more movement. Let's cook in a hot pan for 2 minutes, before adding the beans, let's heat for another 2 minutes, and keep aside.
step 4
We season the rocket with a little oil or, as I have done, we can keep it natural. Season with a tear of oil the tomatoes and beans, a pinch of salt and whisk the dish.
step 5
In a bowl put the rocket on the bottom, cover with beans and tomatoes, then interspersed with chunks of mozzarella and ricciolini ham. Serve with croutons separately.
