12 recipes

23

share on

Integral biscuits with raisins and hazelnuts

ingredients

servings

15

Wholewheat flour

200 grams

Brown sugar

50 grams

Honey

2 spoons

Sunflower oil

80 grams

Raisins

60 grams

Oatmeal

100 grams

Baking powder for desserts

2 teaspoons

Chopped hazelnuts

40 grams

Desserts from Italy

Integral biscuits with raisins and hazelnuts

Integral biscuits with raisins and hazelnuts

vegetarian with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Integral biscuits with raisins and hazelnuts

A recipe from my mother: she lost 60 kg in a year and is now more beautiful than ever.

Integral biscuits with raisins and hazelnuts step 1

step 1

Combine flour and sugar in a bowl

Integral biscuits with raisins and hazelnuts step 2

step 2

Combining the oat flakes ended up getting a sandy mixture

Integral biscuits with raisins and hazelnuts step 3

step 3

Add the chopped hazelnuts, the raisins previously rehydrated in water, the honey, the oil and the yeast and mix.

Integral biscuits with raisins and hazelnuts step 4

step 4

Add some water to form a firm dough

Integral biscuits with raisins and hazelnuts step 5

step 5

Roll out the dough and arrive 5 mm thick on a sheet of parchment paper

Integral biscuits with raisins and hazelnuts step 6

step 6

Make circles with a glass (a dozen come out)

Integral biscuits with raisins and hazelnuts step 7

step 7

Burn for 20 '180 degrees

Loading pic