Biscuits Grancereale homemade
Desserts from Italy
Integral biscuits with raisins and hazelnuts
Integral biscuits with raisins and hazelnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe from my mother: she lost 60 kg in a year and is now more beautiful than ever.
preparation
step 1
Combine flour and sugar in a bowl
step 2
Combining the oat flakes ended up getting a sandy mixture
step 3
Add the chopped hazelnuts, the raisins previously rehydrated in water, the honey, the oil and the yeast and mix.
step 4
Add some water to form a firm dough
step 5
Roll out the dough and arrive 5 mm thick on a sheet of parchment paper
step 6
Make circles with a glass (a dozen come out)
step 7
Burn for 20 '180 degrees
