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Pork rolls with cannellini beans
ingredients
servings
3
Pork loin
9 slices
Ham
4 slices
Light mozzarella cheese
125 grams
Precooked cannellini beans
1 can
Peeled tomatoes, canned
1 can
Tropea onion
1 unit
Potatoes
3 unit
Turmeric
3 pinches
White pepper
2 pinches
Dried basil
1 pinch
Ground cinnamon
1/2 pinch
White table wine
1 coffee cup
Extra virgin olive oil
1 and 1/2 spoons
single courses from Italy - Sicilia
Pork rolls with cannellini beans
Pork rolls with cannellini beans
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mix of flavors that leave you spellbound.
preparation
step 1
Prepare the rolls with pork loin, half a slice of ham for each slice of meat and the mozzarella.
step 2
Put a little oil on a pan, the rolls and a sliced onion and the potatoes cut into rather large cubes.
step 3
Let the meat brown on both sides, and as soon as it begins to brown, add the wine. As soon as all the wine evaporates, add the peeled tomatoes and a little water.
step 4
As soon as the potatoes are a little cooked, add the pre-cooked and spiced beans to taste. Finish cooking to a preferred consistency. From time to time it may be necessary to add a little water depending on the cooking of the potato.
step 5
As soon as everything is cooked and the sauce appears full-bodied and dense, you can serve and serve. Enjoy your meal.
