Flan purple cabbage hood and parmesan cheese fondue with turmeric
first courses from Italy
Kamut penne pesto zucchini
Kamut penne pesto zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light but rich pasta, to lick even the most skeptical mustache! #mangiaresano #vegetariani #buonaanchefredda
preparation
step 1
Wash and cut the zucchini. Proceed with a fried oil, onion, sautéed zucchini cook for 15 minutes over medium heat.
step 2
Put water on the stove and bring to a boil, add salt. While the zucchini continue to cook, kamut Toss the pasta, can be replaced with durum wheat pasta. Bake the dough for the indicated time, approximately 9 minutes.
step 3
At the same time bring the zucchini when cooking and add the ricotta cheese to mix. Always with the pan on the stove, add the pesto, stirring gently.
step 4
Drain the pasta, keeping aside a small cup of cooking water. Add the drained pasta and cooking water into the pan and mix with the dressing. Add Parmesan or pecorino cheese and pepper to taste.
step 5
Serve with two cherry tomatoes decorating.