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Lasagne di zucca

ingredients

servings

3

Grated Parmesan cheese

30 grams

Pumpkin

700 grams

Philadelphia light spreadable cheese

200 grams

Lasagne, egg pasta

5 unit

Light Mozzarella

1 unit

first courses from Italy - Umbria

Lasagne di zucca

Lasagne di zucca

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

Lasagne di zucca

Buonissima e delicata

Lasagne di zucca step 1

step 1

Cuoci la zucca Crea la besciamella con metà zucca. Alterna mozzarella cubetti di zucca e besciamella. Metti sopra il formaggio

Lasagne di zucca step 2

step 2

Cuoci in forno

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