Fish with saffron
first courses from Italy
Lasagne with red chicory
Lasagne with red chicory
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
tasty and delicious variant of the traditional lasagne
preparation
step 1
In a pot of water with a little salt you have to burn your lasagna and let cool well stretched out on a dry cloth.
step 2
In the meantime you have to wash and cut your red radicchio.
step 3
In a pan with a drizzle of olive oil let saute onion.
step 4
When you have your well browned onions you have to jump your radicchio for about 10-15 minutes adjusting salt and pepper.
step 5
After the cooking let it cool down and rest.
step 6
At this point you can start creating the three layers of your lasagna from a base of sauce will have available on your first layer of pasta.
step 7
Then you can have more sauce and eventually your radicchio.
step 8
Cook in preheated oven at 200 ° C for about an hour taking care to put the grill for the last few minutes to brown well your red radicchio.