multicolored tagliatelle with fresh sauce
184 recipes
Leek Frittata
ingredients
servings
1
Eggs
2 unit
Leeks
1 unit
Full fat milk
2 spoons
Iodized salt
to taste
Black pepper
to taste
single courses from Italy
Leek Frittata
Leek Frittata
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An omelet with a strong flavor, great base for adding any spice.
preparation
step 1
Cut the leek into thin slices and cook it with a little oil. Work the eggs with milk, salt and pepper.
step 2
Add the leek and transfer everything into a lightly greased pan. Cook the frittata for 7-10 minutes with a lid on low heat, turn and continue cooking without lid and serve.
others have searched
