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Leek Frittata

ingredients

servings

4

Eggs

5 unit

Grated Parmesan cheese

3 spoons

Semiskimmed milk

4 spoons

Leeks

2 unit

Black pepper

to taste

second courses from Italy - Emilia-Romagna

Leek Frittata

Leek Frittata

vegetarian with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Leek Frittata

A classic dish but delicious with the addition of leeks

Leek Frittata step 1

step 1

Eliminate the most green parts of the leeks and harder. Then wash

Leek Frittata step 2

step 2

Slice them into thin rounds. Cook for a quarter of an hour, covered in a low flame and add salt.

Leek Frittata step 3

step 3

Take the eggs and beat them with the cheese and milk. Add the leeks to all have withered.

Leek Frittata step 4

step 4

Cook the omelette with low heat, covered. Turn it to make it cook on both sides.

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