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Lentils Cream

ingredients

servings

5

Lentils

2 cups

Rice

1/2 cup

Green peppers

1/4 unit

Iodized salt

1 teaspoon

Black pepper

1/3 teaspoon

Cumin

to taste

Water

1 liter

Sour cream

120 grams

Dried chillies

8 grams

Sunflower oil

50 mL

Cheese triangle

150 grams

Wheat flour bread

4 slices

Onions

1/4 unit

Grated cheese

40 grams

first courses from Chile

Lentils Cream

Lentils Cream

vegetarian with gluten with lactose high in fiber high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Lentils Cream

Rich winter dish, ideal to warm the soul

Lentils Cream step 1

step 1

In a saucepan heat the oil once hot add the onion, pepper, salt, cumin and peppers

Lentils Cream step 2

step 2

Add lentils and water

Lentils Cream step 3

step 3

After about 30 minutes the lentils will be ready and the rice left 20 minutes covered the pot on a low heat, stirring occasionally

Lentils Cream step 4

step 4

Once ready to put the cream (not pressed) and mix in the juicer and process

Lentils Cream step 5

step 5

Put the loaves in the oven with oil and brown

Lentils Cream step 6

step 6

Cut into squares and book

Lentils Cream step 7

step 7

With the cream very hot, put pieces of cheese on the bottom of the plate

Lentils Cream step 8

step 8

Put the lentil cream well over the cheese

Lentils Cream step 9

step 9

To put pieces of bread from which we reserve

Lentils Cream step 10

step 10

Sprinkle some of the Aji powder and grated cheese to taste

Lentils Cream step 11

step 11

Serve hot hot

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