Rice and meat pasties
first courses from Chile
Lentils Cream
Lentils Cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Rich winter dish, ideal to warm the soul
preparation
step 1
In a saucepan heat the oil once hot add the onion, pepper, salt, cumin and peppers
step 2
Add lentils and water
step 3
After about 30 minutes the lentils will be ready and the rice left 20 minutes covered the pot on a low heat, stirring occasionally
step 4
Once ready to put the cream (not pressed) and mix in the juicer and process
step 5
Put the loaves in the oven with oil and brown
step 6
Cut into squares and book
step 7
With the cream very hot, put pieces of cheese on the bottom of the plate
step 8
Put the lentil cream well over the cheese
step 9
To put pieces of bread from which we reserve
step 10
Sprinkle some of the Aji powder and grated cheese to taste
step 11
Serve hot hot
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