Single-portion carrot cake
Desserts from Italy
Light cake with pumpkin and chocolate with almonds
Light cake with pumpkin and chocolate with almonds
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious cake with sparkling texture and delicate flavor that will leave you ecstatic!
preparation
step 1
Clean the pumpkin, peel the carrots and boil for 20 minutes in plenty of hot water
step 2
At the end of cooking, drain the pumpkin and the carrots and mix with the mixer until a homogeneous mixture
step 3
Add the flour, cocoa, sweetener, almonds cut into small pieces and yeast and mix
step 4
Place snow on the stems and incorporate them into the freshly prepared compound with slow movements
step 5
Bake in a 20 cm diameter silicone mold for 30 minutes at 180 °
step 6
Let cool and enjoy this light delight, with a delicate, but determined taste!