Cake with orange cream bimby method
Desserts from United Kindom
Light cocoa and pear muffins
Light cocoa and pear muffins
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lightweight Muffins with cocoa and pears, a unique and exceptional approach, with a quick and easy mix.
preparation
step 1
Preheat oven to 180 ° ventilated mode. Prepare the pear, which is rather large, peel it off, remove the torch and cut it into cubes not too small.
step 2
Combine eggs and sugar in a planetarium and fit well at maximum speed for a few minutes, the mixture must be white and sparkling.
step 3
Add the oil and water a little at a time, then combine the flour and yeast sifted and continue to assemble, add the cocoa. Join handmade pearls and mix them well inside ...
step 4
.... dough. Prepare the muffin baking tray, put the sprouts (if you do not have them, grate with butter and flour), with a spoon you drop into each compartment space, have to be filled by 3/4.
step 5
Bake for 15 minutes, try the stitch. Serve like this, or with a spraying of icing sugar. I love them both hot and cold. You can store them for a few days in an aluminum container ....
step 6
.... or under a glass bell. Leave the spin on the muffin until the time you eat it, it will remain softer.