Cold Chocolate Cake
10 recipes
Light coconut biscuits
ingredients
servings
8
Vanilla powder
to taste
Iodized salt
1 pinch
Baking powder for desserts
1/2 unit
White sugar
70 grams
Water
70 mL
Full fat milk
50 mL
Yogurt, coconut flavour
150 grams
Coconut flour
100 grams
Type 00 wheat flour
150 grams
Desserts from Italy
Light coconut biscuits
Light coconut biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy recipe, light and tasty
preparation
step 1
Pour yogurt into a large bowl with sugar and water, then mix vigorously to dissolve the sugar. Always stirring add the coconut flour, the pinch of salt and vanilla.
step 2
Gradually grate the sifted flour with yeast alternating with milk. Melt until a homogeneous compound with no lumps is obtained.
step 3
Form the biscuits with the help of two table spoons and place them well spaced on a baking tray covered with oven paper.
step 4
Bake at 180 ° 10-12 minutes (check cooking because each oven is different). Allow to cool to room temperature and Good Breakfast or Snack at All!
