Cake with orange cream bimby method
Desserts from Italy
light iced lemon biscuits
light iced lemon biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lightweight and delicious cookies, great for lemon lovers
preparation
step 1
Stir the egg with sugar and yogurt. Add the lemon zest and flour and baking powder sifted. Knead until a smooth and homogeneous mixture.
step 2
On a floured board, roll out the dough and cut biscuits with a size-biscuits or a coppapasta. Bake in oven preheated to 180C for 25 minutes. Remove from oven and let cool completely.
step 3
Meanwhile, prepare the glaze by squeezing the lemon juice and adding so much powdered sugar to the desired consistency.
step 4
We opted for a glaze with a little icing sugar, why not see the typical white frosting on the cookies. Dip the cookies in glaze to dry and serve.