Tarallucci cookies glazed with lemon
drinks from Italy
limoncello
limoncello
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I always have a limoncello stock in the cellar.
preparation
step 1
Take 4 unprocessed organic lemons, unpack them and remove only the yellow part of the skin with a knife. The white part does not serve as it gives a bitter taste to the drink.
step 2
Put the 4 lemon cut skins in the alcohol to macerate for 25 days in a well-sealed container to avoid evaporating alcohol to oxen and cool.
step 3
After the time of maceration, throw away the skins that are now discolored and filter the alcohol for the first time.
step 4
Dissolve the sugar in the water, just simmer and then cool (about an hour and a half).
step 5
Once at room temperature, mix water and sugar with alcohol for a few minutes.
step 6
Filter and pour into a bottle (with these doses you will come out 1 liter and 1/2) and let it rest for a couple of days.
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