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Linguine with pea cream

ingredients

servings

5

Linguine, pasta

400 grams

Pitted black olives

3 spoons

Peas

350 grams

Garlic

1 wedge

Sliced almonds

50 grams

Dry tomatoes

3 spoons

Wholemeal breadcrumbs

100 grams

first courses from Italy

Linguine with pea cream

Linguine with pea cream

vegan with gluten high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with pea cream

Vegan dish with wholemeal linguine in pea cream and a sprinkling of breadcrumbs with olives and dried tomatoes.

Linguine with pea cream step 1

step 1

Brown the clove of garlic with a little oil in a pan.

Linguine with pea cream step 2

step 2

When the oil is just hot, add the peas (350 g) and cook until they soften more (5/6 minutes).

Linguine with pea cream step 3

step 3

Intano that peas are cooked mince the almonds (peeled 50 g).

Linguine with pea cream step 4

step 4

After chopping the almonds, add the peas and chop everything together with 2 tablespoons of oil.

Linguine with pea cream step 5

step 5

This is the cream that should come out. If you want you can stretch it with a little water (from cooking the pasta) to make it softer.

Linguine with pea cream step 6

step 6

While boiling the water, prepare the breadcrumbs with the olives, the sun-dried tomatoes and the whole breadcrumbs

Linguine with pea cream step 7

step 7

This is the breadcrumbs to put on the dough.

Linguine with pea cream step 8

step 8

When the water boils, throw the pasta down and cook it for as long as it says in the package. Then drain and mix it with the pea cream and if necessary add some cooking water to make it softer. Impiatta.

Linguine with pea cream step 9

step 9

Serve, add the breadcrumbs and a little oil. Enjoy your meal!

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