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Liver sausages in red wine

ingredients

servings

2

Laurel

2 leafs

Extra virgin olive oil

2 spoons

Liver sausage

200 grams

Red wine

1/2 glass

second courses from Italy - Abruzzo

Liver sausages in red wine

Liver sausages in red wine

with meat

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Liver sausages in red wine

It is a second suitable for the winter season. The laurel combined with red wine gives this dish an irresistible aroma that spreads throughout the kitchen.

Liver sausages in red wine step 1

step 1

Prune the liver sausages with the prongs of a fork.

Liver sausages in red wine step 2

step 2

Heat the oil in a pan, add the sausages and brown them on all sides.

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Liver sausages in red wine step 3

step 3

Add the wine, raise the heat and let it evaporate a little, then add the bay leaf.

Liver sausages in red wine step 4

step 4

Cover the pan and lower the flame. Cook for about 15 minutes, or until the sausages are cooked completely. It will form a nice dense and fragrant sauce.

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