Drive away potatoes and onions
second courses from Italy - Abruzzo
Liver sausages in red wine
Liver sausages in red wine
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is a second suitable for the winter season. The laurel combined with red wine gives this dish an irresistible aroma that spreads throughout the kitchen.
preparation
step 1
Prune the liver sausages with the prongs of a fork.
step 2
Heat the oil in a pan, add the sausages and brown them on all sides.
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pub-6207108497990787step 3
Add the wine, raise the heat and let it evaporate a little, then add the bay leaf.
step 4
Cover the pan and lower the flame. Cook for about 15 minutes, or until the sausages are cooked completely. It will form a nice dense and fragrant sauce.