Classic baked lasagna
first courses from Italy
Maccheroni Fiberpasta with vegan veggies of seitan and soy
Maccheroni Fiberpasta with vegan veggies of seitan and soy
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Recipe made by Monia Amadori cook Cooking Passion cooking school. Revision of the traditional vegan-flavored ragout, rich in flavor and flavor, with low glycemic index and high fiber content.
preparation
step 1
Clean celery, carrots and onions and make a mirepoix that we will fry in a little evo oil
step 2
Aside, pass the seitan and the burger to the grinder and add them to the sauce.
step 3
Grind for a few minutes, add tomato sauce and half a glass of water.
step 4
Place salt, add the pepper and laurel leaves broken and let bake to low flame for about 15 minutes until the mixture becomes slightly thickened.
step 5
Cook the macaroni in plenty of salt water, drain and season with vegan ragu. Spray them with food yeast.
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