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Madeleines lemon and ginger

ingredients

servings

5

Food colouring

1 teaspoon

Sunflower oil

1 spoon

Ground ginger

2 teaspoons

Grated lemon peel

1 teaspoon

Baking powder for desserts

5 grams

Semiskimmed milk

50 grams

Butter

135 grams

White sugar

140 grams

Eggs

3 unit

Type 0 wheat flour

125 grams

Desserts from France

Madeleines lemon and ginger

Madeleines lemon and ginger

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Madeleines lemon and ginger

Small and fluffy cakes flavored with lemon and ginger

Madeleines lemon and ginger step 1

step 1

First, melt the butter and let it cool.

Madeleines lemon and ginger step 2

step 2

Then beat the eggs with the sugar for a classic frothy mixture: add the lemon zest, ginger (the amount is very personal: regulator according to your taste) and a pinch of salt.

Madeleines lemon and ginger step 3

step 3

Unite a tablespoon of oil. Then the sifted flour with baking powder and green dye and gently stir to not remove everything.

Madeleines lemon and ginger step 4

step 4

Finally add the butter and milk. Stir and forget everything in the fridge overnight.

Madeleines lemon and ginger step 5

step 5

The day after buttered molds, fill them for three quarters and cook for about 12 min in a static oven at 190 °: always keep an eye on your madeleines, they must be removed when forming the hump and begin to darken

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