Fish with saffron
second courses from Italy
Maial tons
Maial tons
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good alternative to calf
preparation
step 1
Tie the lettuce with a string and place the bay leaves and cloves. Place the piece of meat in a pot, pour the wine and water until it is completely covered.
step 2
Add onion, carrot and a few salt and cook for 45 minutes. Cool the piece and then cut it into thin slices.
step 3
With the remaining broth, make the sauce sauce: put some soup, tuna, capers, anchovies, lemon juice and smoothies in a bowl of high edges. Add a certain density to the mayonnaise.