Tarallucci cookies glazed with lemon
Desserts from Italy - Puglia
Pralin almonds
Pralin almonds
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Among the typical products par excellence of Puglia here are the almonds praline!
preparation
step 1
Pour the almonds into a non-stick pan with the sugar. Give a stir and add the water. Start cooking over moderate heat.
step 2
Allow the sugar to dissolve, stirring occasionally with a wooden spoon.
step 3
When the sugar has completely melted, start stirring constantly, again with a wooden spoon.
step 4
After about 4 minutes, remove the pan from the heat for a moment and continue stirring: you will see that the water has evaporated completely and the sugar has crystallized and, having turned white, it will cling to the almonds.
step 5
Put the pan back on the heat and stir again until the sugar melts again and becomes liquid: be very careful at this stage because the sugar must not become too dark.
step 6
Keep the medium-low heat and continue stirring until the almonds become shiny and come off one another.
step 7
At this point remove from the heat and transfer the praline almonds onto a baking tray lined with baking paper. Allow to cool completely without touching them.