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Maracuya Foam

ingredients

servings

6

Passion fruit, yellow

1 cup

Sweet whey, evaporated

250 grams

Sweetened condensed milk

250 grams

Coconut biscuits

1 cup

Desserts from Chile

Maracuya Foam

Maracuya Foam

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Maracuya Foam

A quick and easy but impressive dessert

Maracuya Foam step 1

step 1

Put a glass of evaporated milk to frost and then chill at high power until it doubles its volume. Then add the condensed milk in the form of a string,

Maracuya Foam step 2

step 2

Once the mixture is well foamed add at one time the juice of passion fruit and with a balloon mixer mix with wrapping movements until the mixture is sealed.

Maracuya Foam step 3

step 3

Grind the coconut cookies and if they like to mix with scratched coconut.

Maracuya Foam step 4

step 4

Serve the maracuya foam in glasses intercalando it with able of cookies.

Maracuya Foam step 5

step 5

For passionfruit jelly, mix half a cup of passion fruit juice with one and a half colapez leaves

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