Drive away with green broad beans and ricotta
preserves from Italy
Red onion jam
Red onion jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A side dish to eat on croutons or with boiled meat. Success guaranteed !!
preparation
step 1
Clean and wash the red onions very well
step 2
Cut them thinly with a mandolin
step 3
Finely chop the garlic, depriving it of the internal bud
step 4
Season the extra virgin olive oil with the garlic over a medium heat for a couple of minutes in a rather large pan (I used a saltarella)
step 5
Add all the onions, lowering the heat and leaving them for at least 15 minutes, without stirring
step 6
Add the salt and half of the sugar, stir, until you see the onions liquid begin to come out
step 7
After 5 minutes, the onions will be like this
step 8
Add the remaining sugar, vinegar (of red wine!) And two bay leaves
step 9
After another 20 minutes add the rest of the ingredients
step 10
When cooked, add salt, sugar or vinegar, depending on your taste. The end result is a real jam, sweetish, with an aftertaste of mustard and a very light spicy note. Then put it in small jars, you can immediately taste it!