Cake with orange cream bimby method
Desserts from Italy - Veneto
Marmoted donut without butter
Marmoted donut without butter
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You get up in the morning and you realize that after a hot kiss, even a cup of hot coffee and a slice of homemade cake are just as cuddly pampered.
preparation
step 1
Switch the oven in static mode at 180 ° C. In a bowl, combine the eggs with sugar and flatten them vigorously until they have a light and swollen paste.
step 2
Combine the yeasts flattened with yeast at a time, adding oil and water to the wire. Mix for good and then divide the dough into 2 bowls.
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step 3
On the second add 3 tablespoons of cocoa to make the dough dark.
step 4
In the donut bowl, pour the light mixture first and then add spoonfuls to the dark dough and immersing the fork knife into circular movements to give the marbled effect.
step 5
Place the mold in the oven and cook for about 30 minutes. At the end of cooking, just sprinkle with icing sugar.