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Massari method pastry cream




Egg, yolk

120 grams

White sugar

120 grams

Rice starch

40 grams

Semiskimmed milk

500 grams

Vanilla flavour

1 unit

Grated lemon peel

1 spoon

Desserts from Italy

Massari method pastry cream

Massari method pastry cream

vegetarian with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Massari method pastry cream

The queen of creams, in my opinion is the pinnacle of Italian pastries, no it could not exist any other fillings. It is what most prefer, give me time the idea of ​​family, healthy, simple delicate and velvety taste, its flavor is unique!

Massari method pastry cream step 1

step 1

In a saucepan pour the milk, lemon peel, cut into slices, vanilla and bring to a boil. In another bowl add only the yolks.

Massari method pastry cream step 2

step 2

Separate the yolk dallalbume without touching the shell: breaking eggs into a bowl, then after washing your hands thoroughly, are extracted one by one the yolks from the whites.

Massari method pastry cream step 3

step 3

Add sugar and rice lamido. Stir with a whisk and mix well. Stir in the hot milk to the egg mixture.

Massari method pastry cream step 4

step 4

Pour everything into the saucepan and turn continuously with the whip. As soon as the cream begins to thicken, ie with the spoon test makes the veil, remove from heat stirring again for a few minutes

Massari method pastry cream step 5

step 5

To avoid that the cream face lumps, quickly cool it by placing the pot in a container with cold water for a few minutes turning.

Massari method pastry cream step 6

step 6

Here is ready custard Massari excellent method to your preparations, as a dessert spoon or me accompanied by home made biscuits simple pastry.

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