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Meat sauce

ingredients

servings

6

Carrots

1 unit

Celery

1 stem

Tropea onion

1 half

Pork sausage

100 grams

Ground beef

400 grams

Tomato pulp

400 grams

Red wine

1 glass

Fresh hot pepper

to taste

Laurel

2 leafs

Extra virgin olive oil

to taste

Sauces from Italy - Emilia-Romagna

Meat sauce

Meat sauce

with meat high in potassium

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meat sauce

The grandmother's classic recipe that always meets young and old.

Meat sauce step 1

step 1

Finely chop the vegetables, then fry in a frying pan with oil and chilli, then add the sausage in pieces and grated meat. Taste well, then blend with red wine.

Meat sauce step 2

step 2

Add the tomato and laurel leaves, then bake them covered for about 3 hours, adjusting salt only at the end.

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