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Meatballs Apulian Bread




Stale bread

500 grams


1 unit


1 wedge

Full fat milk

1 glass

Mozzarella cheese

100 grams

Iodized salt

to taste

Black pepper

to taste


1 sprig

Grated cheese

1 spoon

Mixed seeds oil, for frying

500 grams

Side Dishes from Italy - Puglia

Meatballs Apulian Bread

Meatballs Apulian Bread

vegetarian with gluten with eggs with lactose with nuts source of B vitamins high in calcium high in phosphorus

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs Apulian Bread

One of the poor cuisine of Puglia are the meatballs bread! The bread meatballs are a great example of how exquisite and classic flavors come together in an original dish. #cucinapugliese

Meatballs Apulian Bread step 1

step 1

Break up the bread and put it in a bowl, cover with milk and let it soften.

Meatballs Apulian Bread step 2

step 2

Then squeeze it well and put it into another bowl. Add the beaten eggs, salt, pepper, garlic and parsley and some Parmesan cheese.

Meatballs Apulian Bread step 3

step 3

Finally add the mozzarella into small pieces and mix everything well.

Meatballs Apulian Bread step 4

step 4

Finish the preparation by making heat in deep fat frying pan. Then, when the oil will be nice hot, fry five or six balls at a time.

Meatballs Apulian Bread step 5

step 5

Turn them after 2-3 minutes and when they are golden, drain them and put them on a double sheet of paper towel.

Meatballs Apulian Bread step 6

step 6

Do this until all of your bread dumplings. Just transfer them from the ready absorbent paper to a serving plate and preheated servitetele.

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