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Meatloaf with mashed tricolore

ingredients

servings

4

Rolled turkey

1 unit

White table wine

6 spoons

Full fat milk

2 spoons

Extra virgin olive oil

to taste

Spinach

80 grams

Mashed potatoes

450 grams

Carrots

80 grams

Iodized salt

to taste

Grated Parmesan cheese

40 grams

second courses from Italy

Meatloaf with mashed tricolore

Meatloaf with mashed tricolore

with meat with lactose high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatloaf with mashed tricolore

turkey roll with mashed potatoes, spinach and carrots

Meatloaf with mashed tricolore step 1

step 1

Place the turkey roulade in a baking dish, grease it a little olive oil and cook in oven at 200 degrees for about 50 minutes, basting with the white wine and turning occasionally.

Meatloaf with mashed tricolore step 2

step 2

Puree spinach and carrots, previously boiled. Heat the puree with a little milk, flavored with grated cheese, season with salt.

Meatloaf with mashed tricolore step 3

step 3

Divide the mashed in 3 bowls: a embedded the pureed carrots, spinach smoothies the other. Let neutral the third portion of mashed.

Meatloaf with mashed tricolore step 4

step 4

Baked the meat, cut into slices and contornatela with the mashed to potatoes, carrots and spinach. Garnish with leaves of aromatic herbs and serve.

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