Crostini with tzatziki and cherries
Sauces from Italy
Mediterranean tofu cream
Mediterranean tofu cream
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent aperitif cream, versatile and very good
preparation
step 1
Emulsify the tofu with the help of a few teaspoons of natural soy milk, if it should serve, and add as much dried tomatoes, olives previously denounced, soy sauce, lemon juice and spices
step 2
Finally, join the salt.
step 3
Let it rest and serve as an appetizer.