Drive away with green broad beans and ricotta
1 recipe
Tricolor aubergines cooked in the oven
ingredients
servings
2
Aubergine
1 unit
Datterino tomatoes
10 unit
Light mozzarella cheese
1 unit
Oregano
4 pinches
Salt
2 pinches
Extra virgin olive oil
2 teaspoons
second courses from Italy
Tricolor aubergines cooked in the oven
Tricolor aubergines cooked in the oven
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and easy way to enjoy aubergines in a different way. They are good both hot and cold and are an excellent dinner even on hot summer evenings. Baking makes them re-read and easy to prepare.
preparation
step 1
First of all I started immediately by lighting the oven at 180 ° so as to find it already warm when I put the aubergines in the oven.
step 2
I washed and cut the aubergines in the length direction and placed them on a baking sheet covered with a sheet of parchment paper. Then I cut the datterini tomatoes into small pieces and did the same for the mozzarella, after which I added them over the aubergines.
step 3
Just a pinch of salt, a sprinkling of oregano and a little oil is missing.
step 4
I baked for 20 minutes at about 180 degrees, with the last five minutes in grill mode to make the aubergines a little crunchier.
