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Melon icecream





85 grams

Rum flavour

1 gram

Vegetable cooking cream, glutenfree

500 grams


2 unit

Desserts from Italy

Melon icecream

Melon icecream


ready in

24 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Melon icecream

My melon ice cream smells in summer, soft, greedy and super-scented. Suitable for children and adults, lightweight, super fruity and easy to make

Melon icecream step 1

step 1

Clean and cut the melons into small pieces and shake them in Planetaria until you get a scrumptious shake.

Melon icecream step 2

step 2

Place the shake in the fridge and freezer ice cream basket and let it pass 24 hours.

Melon icecream step 3

step 3

The next morning, take the basket from the freezer, run the icing gel and add the ingredients to the ice cream maker, cream, melon smoothie and sweetener, then the three drops of rhum.

Melon icecream step 4

step 4

Let the gelatine work for 30 minutes and then put the ice cream in the cup with some organic almonds crumbled as decoration on the top of the ice cream.

Melon icecream step 5

step 5

If you want to make melon ice cream more enjoyable you can pour over some syrup for fruity ice cream or chocolate or caramel

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