Mexican churros
4 recipes
Meringue of Aquafaba
ingredients
servings
6
Chickpeas
1 cup
Water
3 cups
Vanilla extract
1 teaspoon
White sugar
1 cup
Desserts from North America
Meringue of Aquafaba
Meringue of Aquafaba
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich and tasty recipe based on the cooking water of chickpeas
preparation
step 1
Wash and let soak the chickpeas for 12 hrs.
step 2
The next day the kitchens until they are soft, this time we need only the cooking water. Once cold.
step 3
Once the cooking water is cool, beat with electric mixer once it is foamy and white snow type, add the sugar and continue beating, until it is firm, then the vanilla and beat for 5 minutes more.
step 4
Once it is ready, it can be refrigerated, it will become more firm and versatile, you can cover a cake, or fruit with meringue, make a mousse, etc.
step 5
I recommend to start practicing, to use the water of canned chickpeas so they will be more firm and they do not run the risk that does not work to them.
