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Milk pork on cauliflower cream

ingredients

servings

6

Pork leg, lean meat

1500 grams

Coarse salt

700 grams

Brown sugar

500 grams

Skimmed milk

1 liter

Butter

50 grams

Fresh sage

3 leafs

Fresh rosemary

1 sprig

Black pepper

to taste

Chili powder

to taste

Cauliflower

1 unit

Dry tomatoes

5 unit

Anchovies

1 fillet

Extra virgin olive oil

2 spoons

Iodized salt

to taste

second courses from Italy

Milk pork on cauliflower cream

Milk pork on cauliflower cream

with meat with fish with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Milk pork on cauliflower cream

A dairy pig

Milk pork on cauliflower cream step 1

step 1

Mix the sugar with the salt, place a portion on the bottom of a large container over the meat and cover it with the rest leaving it for at least 2 hours

Milk pork on cauliflower cream step 2

step 2

Spent 2 hours rinsing it brown it with flame-high butter add the spices and pour the milk

Milk pork on cauliflower cream step 3

step 3

Cover and bake sweet flame for 3 hours

Milk pork on cauliflower cream step 4

step 4

At the end of cooking, prepare the outline

Milk pork on cauliflower cream step 5

step 5

Cook for 5 minutes from the boil the cauliflower pass it in a container full of cold water

Milk pork on cauliflower cream step 6

step 6

Pour it and make it fry for 10 minutes with 2 tablespoons of extra virgin olive oil, a sprinkling of pepper, anchovy and dried tomatoes

Milk pork on cauliflower cream step 7

step 7

In the mixer glass put 3/4 with 8/10 tablespoons of cooking sauce and whisk if you need to add more to a creamy consistency serving with the meat

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