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Gluten-free Mini Yogurt Plumcake

ingredients

servings

8

Rice flour

100 grams

Potato starch

40 grams

Cornflour

30 grams

Corn flour

50 grams

Eggs

2 unit

White sugar

110 grams

Yogurt, vanilla flavour

170 grams

Corn seed oil

70 grams

Baking powder for desserts

1 unit

Desserts from Italy

Gluten-free Mini Yogurt Plumcake

Gluten-free Mini Yogurt Plumcake

vegetarian with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free Mini Yogurt Plumcake

For those who love a simple breakfast with healthy ingredients, an easy easy recipe to start the day well

Gluten-free Mini Yogurt Plumcake step 1

step 1

With a whisk, whisk the eggs with the sugar. When they are nice frothy add the oil, continue to mix and add the yogurt.

Gluten-free Mini Yogurt Plumcake step 2

step 2

To this mixture incorporate all the flours and the yeast. Mix well and the dough is ready!

Gluten-free Mini Yogurt Plumcake step 3

step 3

Fill single-portion molds and bake in a hot oven at 180 degrees for 25/30 minutes. Always test the toothpick

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